Garlic is a beloved ingredient in many kitchens, bringing a delightful flavor to dishes. However, if not stored properly, it can sprout, dry out, or spoil. But fear not! We have a fantastic solution for you: freeze it

The Benefits of Freezer Storage

When you freeze garlic, it retains its wonderful properties, aroma, and flavor. By following these simple steps, you can simplify your kitchen preparation process and always have fresh garlic on hand.

Steps to Freeze Garlic

1. Initial Preparation

Clean and wash the garlic before grinding it using a meat grinder. If you don’t have one, a grater or mortar and pestle will do the trick.

2. Equitable Distribution

Place a small portion of the crushed garlic, approximately three tablespoons, in a plastic bag. Ensure that the garlic is evenly distributed throughout the bag and then fold the edges to seal it.

3. Segmentation

Using a ruler, divide the layer of garlic in the bag into small cubes. Once segmented, place the bag in the freezer.

The Advantages of this Method

This storage method guarantees that your garlic will remain fresh and ready to use whenever you need it. The convenience is unbeatable: simply remove a few cubes when you’re cooking and add them to your recipes. There’s no need to peel, wash, or crush the garlic anymore.

Maximize your culinary experience with garlic that is always fresh and ready to cook!